By Debbie Moore-Black, RN
He was a healthy 36-year-old paramedic with a loving wife and an adorable little boy.
Jim loved his job. The rush, the adrenaline, the blaring lights through downtown hurrying to get to the major hospital. Cardiac arrests, gunshot wounds, tragic auto accidents, respiratory arrests, CPR, compressions, starting IVs. Speaking to the ER physician en route to the hospital to give stat meds for V-tach, SVT, delivering a baby. Anything and everything. Jim was there and ready for the next life-saving event.
COVID was rapidly spreading throughout the country. Standards and compliance with wearing masks were not always a priority. PPEs were also not readily available to health care workers. Jim was aware of the risks involved. But he was young and healthy. And in a hurry.
It couldn’t happen to him.
Jim developed a cough. A dry, persistent cough. And then he lost his sense of taste and smell. His energetic self became weak and lethargic. His temperature rose to 101.6. His manager said he must be tested for COVID. His test was done and processed urgently.
Jim tested positive.
Jim had to be quarantined from work from his squad. At home, Jim stayed in a separate room. Away from his little son and wife.
Within one week of testing positive, Jim continued with his cough, but he became short of breath. His wife found him gasping for air in his bed, and she immediately called 911. His fellow paramedic partners picked him up. Put him on a stretcher, added oxygen, started an IV. His O2 sats were 82 percent. Jim was pale, gasping, and barely able to talk. He was rushed across town to the ER.
His O2 sats continued to drop. His wife held his hand. We love you. She said.
Jim was brave. And he replied: I’ll be home for Christmas. As he squeezed his wife’s hand.
Stat ABGs showed the need for emergent intubation. O2 sats now 76 percent.
Jim was intubated, a central line inserted. Nimbex (a paralytic) started along with a propofol drip. He was transferred to the ICU. IV steroids started along with his first dose of remdesivir. His blood pressure dropped dangerously. Levophed drip was started.
November slid into December.
Week after week went by. Jim’s kidneys shut down, and now dialysis was started. The ICU nurses and physicians worked endlessly. There were no breaks—12 to 13-hour shifts. Jim’s nurses enter his room. Day after day. Shift after shift. Isolation Gown, gloves, N95, face shields, shoe covers. Grueling and hot and suffocating.
His wife, Mary, calls up. Needing a report of her husband. Her voice quivers. The nurse allows FaceTime with Jim’s wife and four-year-old Timmy. We love you. She says. And all she sees is Jim on the ventilator with a distant stare of no comprehension. She leaves pictures Timmy drew for his dad at the hospital’s front entrance. Jim’s ICU room walls are covered with pictures of Christmas trees and Timmy’s handprints and hurry home, daddy.
The intensivist calls for a conference with Jim’s wife. We’re sorry. We are not making headway. He’s deteriorating. COVID has destroyed his kidneys, his lungs. MRI shows minimal brain activity. Despite everything we have done.
His wife bows her head. A tear stings her cheek as she remembered his grasp of her hand: I’ll be home for Christmas.
Internationally, 7,000 health care workers have died from COVID. Physicians, nurses, EMTs, paramedics, housekeepers, technicians, plant engineers have perished as they heroically face this silent killer.
Originally published at: Kevin MD
One thought on “During the pandemic, many health care workers won’t be home for Christmas”
This is so sad, especially considering what is known about the efficacy of vitamin treatments shortly after onset of symptoms. https://healthinsightuk.org/2020/12/12/pressure-rises-for-vitamin-supplements-to-protect-against-the-virus/
From youth to old age, there is always risk for complications from viral infection due to unknown factors such as genetic makeup and nutrient intake. It used to be that a so-called healthy individual with a viral infection severe enough to warrant medical intervention was routinely dosed with antibiotics to reduce risk for a secondary bacterial infection. What physicians did not realize is that the better approach is to replenish nutrients that get used up as the body mobilizes resources to defend itself.
While COVID-19 has proved deadly to many health care workers, overall, it is not as deadly as the public has been led to believe. https://sebastianrushworth.com/2020/10/24/how-deadly-is-covid-19/
Hopefully, in the future, improvements in the fatty acid profile of the food supply will make people more resilient, able to withstand a viral attack without serious organ damage. Excerpt: It has been known for a long time that the composition of the fat we store in adipose tissue takes several years to change in response to changes in diet. Dietary habits, that is, the fats we cook in such as butter and different types of oil, as well as the foods we eat, are strongly determined by culture, region, tradition, and what we’re taught is good or bad, though there is little evidence for the latter. In the long term, avoiding high UFA intake may help with future pandemics like COVID-19, and severe pancreatitis or similar disease scenarios.” https://www.medpagetoday.com/reading-room/aga/lower-gi/86940
At present, avoiding high unsaturated fatty acid intake is off the table thanks to World-wide acceptance of the American Heart Association’s dietary advice. https://www.latimes.com/opinion/op-ed/la-oe-teicholz-saturated-fat-wont-kill-you-20170723-story.html
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